F.A.Q.'s

When I make frozen banana ice cream with the Green Power/Hippocrates Living Food Processor it turns black after a while. What can I do to prevent this?

Bananas definitely have a fragile color. To help retain the beautiful creamy color in the ice cream, try one of the following ideas;

a. After making ice cream, but before serving it, stir in a teaspoon or two of fresh lemon juice.

b. As you are freezing the bananas to make ice cream, freeze a couple of teaspoons of lemon juice in an ice cube tray. As you are processing the bananas into ice cream, process the lemon juice cube(s). At the end of the process, blend thoroughly and then serve.